Kaswa (Pliyat) is a traditional Moroccan clay cooking vessel designed to enhance the flavors of your dishes through slow and even heat distribution. Ideal for preparing tagines, stews, and other slow-cooked meals, it preserves moisture and intensifies the taste of meat and vegetables. Crafted from natural materials, this cookware is durable and retains heat efficiently, making it a valuable addition to any kitchen focused on authentic Moroccan cuisine. Regular use of Kaswa (Pliyat) can elevate your cooking by delivering tender, flavorful results every time.
